Finally!

An Online Cooking Class
Where You Can Learn How To
STOP Dinner Party Disasters

You Learn at Your Own Pace, and
You Do NOT Have to Travel or
Commute to Classes
(all this for less than $40)!

 

Note: There are only 75 43 35 spots left...

 

~~ If you're a homeschooling mom who's looking for the perfect hands-on Home Economics curriculum ... this class is for you (50% of my students are homeschooling families).

~~ If you think your husband secretly likes his mother's cooking better than yours ... this class is for you.

~~ If you're paralyzed in the kitchen or you think you're the world's worst cook ... this class is for you.

~~ If you're worried about how much take-out and prepared food you're eating and you want to learn how to make more things 'homemade' ... this class is for you.

Preview for Lesson #6:

Press Play to begin the video

Class Format:

14-weeks, videos and emails, and illustrated recipes. You'll get a new lesson each week and you can work at your own pace.

The lessons are delivered to you by email once a week, and they may include an illustrated lesson or a video.  There's no fixed time, you can do the lessons as it's convenient for you :) 

Cost:

Cooking Classes where I live can range from $49 for a single class up to $590 for an 8-week session. Wowie!

For my class, you won't have to travel, and you won't have to pay anything like those prices. In fact, since this is an online video class, I want to make sure that the price is where everyone can afford to participate.

That's why I've decided that this 14-week class is going to be only $39 CDN. I know, that's really inexpensive, I'm nearly giving it away.

Currency Exchange:

The Canadian dollar isn't very strong right now, so when you pay with your credit card, your bank will automatically give you the current exchange rate on your credit card statment.

If you live in the States, $39 CDN translates to $34.85 USD.
In England that's 21.86 GBP.
In France that's 24.96 Euros.
In New Zealand it's 55.66 NZD.
In Australia it's 43.90 AUD.

To check more currencies, visit here

Preview Lesson #4:

Press Play to begin the video

 

ANN says : "I’m so excited to get started. I can’t begin to say what a great idea I think this is! It’s a great way to stay motivated to learn something new and to work on at least one new food or way to prepare a dish each week. Thanks for the great opportunity!"

Registration for Veggie Club Members:

Here’s what you need to do: 

~ Log into the site here >   http://www.OneRoastVegetable.com/members/member.php

~~ On the right-hand side of the screen you can “Add/Renew Subscriptions” 

~~ Choose the 4th item down “Beyond the Basics (Level 2) Cooking Class (members)”

~~ Click the “Order” button below.

~~ Then you'll be whisked away to pay.

If you're not a current member of The Veggie Club, you can sign up here.

My guarantee to you

I know you're going to love this 14-week class, but if for whatever reason you decide it's not for you, just cancel before the second week's lesson is delivered, and I'll send you a 100% refund.

If you have any questions or problems registering, just send me an email.

All best & happy cooking,

Shelley MacDonald Beaulieu, BA, BEd, MFA
Owner & Head Tomato

What others have to say about the previous Back to Basics class (level 1)...

Stephanie: "I've been hesitant to make roasted chicken, because I assumed it was hard. Yeah! It's not! :) It was fabulous. The chicken was so moist. Both of my kids ate it up. Thanks, Shelley! I look forward to making the broth and the soup. Two more things I'll be able to check off on my Cooking To-Do list. :)"

"My 5 year old daughter loved the Burgers with Sweet Potato Fries, and she told me 'Thumbs up, Mom!' I liked having an easy meal idea under my belt. I kinda felt like Rachael Ray and her 30 Minute Meals."

Olivia: "I really liked the 1st lesson. I'm actually 10 years old."

Rita: "My kids (ages 7 and 3 1/2) are drawn to the computer like magnets when you're on. I let them do the "egg test." Imagine my surprise when they scarfed down their eggs with "a little piece of toast" right after finishing dinner! Thanks for the great lesson. Our oven temperature was dead on."

Malia, homemaking911.com: "I thought it would be fun for my daughters to take an online cooking class. If you are like me, and on a tight budget most of the time, knowing how to cook good, basic food from every day ingredients is key to feeding your family sensibly.  This class was cost effective, and frankly has been quite a lot of fun."

Brenda: "I've enjoyed all the lessons so far, especially the egg salad. The tip about peeling the boiled egg was great! I've printed the recipe for the QUICHE, and can hardly wait to the end of the video to try it. Thanks for making this so interesting."

"You appear so calm while cooking, it's actually helped me lower my stress level while cooking. This meatloaf was so easy, I didn't work up a sweat. My husband loved the dinner and especially the sauce. I've started to use your tip on measuring a half pound of ground meat without a scale!"